Textbook on Quality Meat Production

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Material type: Text

TextLanguage: en Publication details: New Delhi Vikas Publishing House Pvt Lt d. 2000Description: 322 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.36 (Browse shelf(Opens below))	Available		80011

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Previous	641.34 பழங்களும் அதன் மருத்துவப் பயன்களும்	641.36 Livestock & Meat Marketing	641.36 Training Manual for Meat Cutting and Merchandising	641.36 Textbook on Quality Meat Production	641.37 Modern Dairy Products	641.37 Standard Methods for the Examination of Dairy Products	641.37 Grading dairy produce	Next

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