Food Science
Material type:
TextLanguage: en Publication details: New york Glencoe Mcgraw-Hill 1997Edition: 3rd EdDescription: 399pISBN: - 0-02-647647-9
- 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 641.3 (Browse shelf(Opens below)) | Available | 63106 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Lending Section Close shelf browser (Hides shelf browser)
| 641.3 What People Eat | 641.3 Principles of Nutrition and Diet Therapy | 641.3 Manual on Household Food Consumption Surveys | 641.3 Food Science | 641.3 Food Science | 641.3023 Food carears | 641.3023 Food carears |
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