The Chemical Analysis of Foods and Foods Products

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Material type: Text

TextLanguage: en Publication details: New Delhi CBS publishers 1999Edition: 3rd edDescription: xxii, 970pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	664.001 (Browse shelf(Opens below))	Available		58983

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