The fundamentals of food engineering.

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Material type: Text

TextLanguage: en Publication details: AVI PUb. Com.Inc 1979Edition: 4thDescription: (xvi),646pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	620.0015 (Browse shelf(Opens below))	Available		5847

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Previous	620.0042'071 A Practical Guide to Teaching Design and Technology in the Secondary School	620.112'7 Non-Destructive Testing	620.0003 A Guide to Professional Registration for Agricultural Engineers	620.0015 The fundamentals of food engineering.	620.00151 Numerical Methods with MATLAB : Implementations and Applications	620.0015194 Fundamentals of Engineering Numerical Analysis	620.00221 Engineering Graphics and Design Problems 3	Next

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