Camels and Camel Milk

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Material type: Text

TextLanguage: en Publication details: Rome, FAO 1982Description: 69pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	637.19 (Browse shelf(Opens below))	Available		5624

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Previous	637.1476072 Effect of Chemical Preservatives on the Nutritional and Sensory Qualities of Yog	637.1476072 Evaluation of Yoghurt Quality Using Different Type of Preservative Techniques an	637.17 Camels and Camel milk: FAO animal production health paper 26	637.19 Camels and Camel Milk	637.3 Advances in Cheese Technology	637.994 The Australian Dairy Industry	638 Insect life	Next

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