Professional Cooking and Baking

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Material type: Text

TextLanguage: en Publication details: New York Glencoe mcGraw hill 1981Description: 480pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.7 (Browse shelf(Opens below))	Available		50869

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	641.595493 Introduction to Jaffna Cookery	641.652072 Study on the Suit Ability of Locally Available Root and Tuber Species of Battica	641.7 Professional Cooking and Baking	641.7 Professional Cooking and Baking	641.7 Professional Cooking and Baking	641.8 Fabricated Foods	641.8 Fabricated Foods	Next

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