A study on the effect of Chemical Preservatives on the Quality and shelflife of

By:

Material type: Text

TextLanguage: en Publication details: Eastern University Sri Lanka. 2002Description: xi, 78 PDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	637.14072 (Browse shelf(Opens below))	Available		50199

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.14 The Technology of Traditional Milk Products in Developing Countries	637.14 Milk and Dairy Products:Production and Processing Costs	637.14 Village Milk Processing	637.14072 A study on the effect of Chemical Preservatives on the Quality and shelflife of	637.1476072 Effect of Chemical Preservatives on the Nutritional and Sensory Qualities of Yog	637.1476072 Evaluation of Yoghurt Quality Using Different Type of Preservative Techniques an	637.17 Camels and Camel milk: FAO animal production health paper 26	Next

There are no comments on this title.

to post a comment.