Effect of Chemical Preservatives on the Nutritional and Sensory Qualities of Yog

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Material type: Text

TextLanguage: en Publication details: Easter University Sri lanka 2002Description: viii, 90 PDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	637.1476072 (Browse shelf(Opens below))	Available		48987

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