ருசி மிக்க 100 சூப் வகைகள்
Material type:
TextLanguage: ta Publication details: 2000 சென்னை. திருமகள் நிலையம்Edition: 1ம்Description: 108பக்DDC classification: - 641.813
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 641.813 (Browse shelf(Opens below)) | Available | 42312 |
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| No cover image available | No cover image available | |||||||
| 641.7 Professional Cooking and Baking | 641.8 Fabricated Foods | 641.8 Fabricated Foods | 641.813 ருசி மிக்க 100 சூப் வகைகள் | 641.815 Bread Science and Technology | 641.834 Laboratory Manual in Food Chemistry | 641.834 Food Proteins |
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