A study on Preservation of Tamarind as a convenient seasoning.

By:

Material type: Text

TextLanguage: en Publication details: Eastern University of Sri Lan ka 2000Description: xi,68p.,ApDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	1.406413 (Browse shelf(Opens below))	Available		39438

There are no comments on this title.

to post a comment.