Development of Maize-Soy Based Supplementary food and Evaluation of Quality para

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TextLanguage: en Publication details: Eastern University of Sri Lan ka. 2000Description: xi,74pDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	1.406413 (Browse shelf(Opens below))	Available		39429

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Previous	1.406365055 Present trend of broiler production in the Batticaloa district.	1.406393055 The lagoon fish production and the fishermen's problems in the Batticaloa lagoon	1.4064 Determination of optimum initial sugar concentration for efficient molasses ferm	1.406413 Development of Maize-Soy Based Supplementary food and Evaluation of Quality para	1.406413 A study on Preservation of Tamarind as a convenient seasoning.	1.406413 Preliminary study on the development of a soybe an incorforrated break fast cere	1.406413525 Onion cultivation and Marketing problems at Kaluwanchikudy Divisional Secrtariat	Next

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