Food Chemistry
Material type:
TextLanguage: en Publication details: New York. Marcel Dekker inc. 1996Description: xii,1070pDDC classification: - 664.001054
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 664.001054 (Browse shelf(Opens below)) | Available | 38284 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Lending Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664 Food Science & Nutrition | 664.001 Food Microbiology | 664.001 The Chemical Analysis of Foods and Foods Products | 664.001054 Food Chemistry | 664.001054 Food Chemistry | 664.0010548 Food Protein Chemistry: ; | 664.001579 Food Microbiology |
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