Introductory foods: a laboratory manual of food preparation and evaluation

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Material type: Text

TextLanguage: en Publication details: New York. Macmillan Pub 1970Edition: 2nd EdDescription: (8),357p;iDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641 (Browse shelf(Opens below))	Available		2245

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Previous	640 குடும்ப நல போதினி	640.1 Principles of Food Chemistry	641 Elements of food production and baking	641 Introductory foods: a laboratory manual of food preparation and evaluation	641 The Food and People Dilemma	641 Manual of Food and Nutrition Policy	641.092 Between Bites Memoirs of A Hungry Hedonst	Next

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