Training Manual for Meat Cutting and Merchandising

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Material type: Text

TextLanguage: en Publication details: U.S.A, Avi Publishing Company 1977Description: 291pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.36 (Browse shelf(Opens below))	Available		2242

Previous	No cover image available					No cover image available		Next
Previous	641.34 Citrus science and Technology: Nutrition,Anatomy,Chemical Composition and Bi	641.34 பழங்களும் அதன் மருத்துவப் பயன்களும்	641.36 Livestock & Meat Marketing	641.36 Training Manual for Meat Cutting and Merchandising	641.36 Textbook on Quality Meat Production	641.37 Modern Dairy Products	641.37 Standard Methods for the Examination of Dairy Products	Next

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