The composition of foods (Record no. 82523)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180613s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 851863914 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | HOLLAND, B. |
| 245 #4 - TITLE STATEMENT | |
| Title | The composition of foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United kingdom |
| Name of publisher, distributor, etc. | The royal society of chemistr |
| Date of publication, distribution, etc. | y 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 462p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Scheduled Reference Book |
No items available.