Basic Food Microbiology (Record no. 72882)

MARC details
000 -LEADER
fixed length control field 00366nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180613s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 442221207
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title en
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BANART, George J.
245 #0 - TITLE STATEMENT
Title Basic Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. America
Name of publisher, distributor, etc. van Nostrand Reinhold.
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 773p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Scheduled Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Library, Eastern University, Sri Lanka Main Library, Eastern University, Sri Lanka Scheduled Reference Section 13/06/2018   576.163 20629 13/06/2018 13/06/2018 Scheduled Reference Book
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