Novel Food Fermentation Technologies (Record no. 71975)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00351nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180612s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319424552 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | en |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | OJHA, Shikha ,K |
245 #0 - TITLE STATEMENT | |
Title | Novel Food Fermentation Technologies |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Switzerland |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 340p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Library, Eastern University, Sri Lanka | Main Library, Eastern University, Sri Lanka | Permanent Reference Section | 13/06/2018 | 664.024 | 89621 | 13/06/2018 | 13/06/2018 | Permanent Reference Book |