Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio (Record no. 52446)

MARC details
000 -LEADER
fixed length control field 00377nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180612s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title en
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.37
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LAMPERT, lincoln M.
245 #0 - TITLE STATEMENT
Title Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London.
Name of publisher, distributor, etc. Food Trade Press Ltd.
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 418p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Library, Eastern University, Sri Lanka Main Library, Eastern University, Sri Lanka Permanent Reference Section 12/06/2018   641.37 37635 12/06/2018 12/06/2018 Permanent Reference Book
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