Normal view MARC view ISBD view

The stability and shelf-life of food.

KILCAST, David.

The stability and shelf-life of food. - Cambridge. Woodhead Publishing Ltd. 2000 - xii, 340p.

ISBN: 0 8493 0857 7

Dewey Class. No.: 641.307

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)