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Food Process Engineering and Technology/

By: Material type: TextLanguage: English Publication details: London; Elsevier Inc, 2013Edition: 02ndDescription: xxiv, 690pISBN:
  • 9780124159235
Subject(s): DDC classification:
  • 664
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Book Main Library, Eastern University, Sri Lanka Permanent Collection Permanent Reference Section 664 (Browse shelf(Opens below)) Not for loan 91884

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