Handbook of Food Preservation /
Material type:
TextLanguage: En. Publication details: New York : CRC Press , 2007.Edition: 02nd edDescription: xvii, 1068pISBN: - 1574446061
- 664.028
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka | Permanent Reference Section | 664.028 (Browse shelf(Opens below)) | Not for loan | 91421 | |||||||||||||
Scheduled Reference Book
|
Main Library, Eastern University, Sri Lanka | Scheduled Reference Section | 664.028 (Browse shelf(Opens below)) | Available | 91422 | |||||||||||||
Lending Book
|
Main Library, Eastern University, Sri Lanka | Lending Section | 664.028 (Browse shelf(Opens below)) | Available | 91423 |
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