| 000 | 00458nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c89970 _d89970 |
||
| 005 | 20181016102605.0 | ||
| 008 | 181016b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461358985 | ||
| 041 | _aen | ||
| 082 | _a664.02 | ||
| 100 |
_aPEARSON, A. M. _9403 |
||
| 110 |
_aDutyson, T. R _9404 |
||
| 245 | _aHACCP in Meat, Poultry and Fish Processing | ||
| 260 |
_aSpringer _bSpringer- Science Bussiness Media _c1995 |
||
| 300 | _axv, 393p. | ||
| 942 |
_2ddc _cPR |
||