000			00353nam a2200145Ia 4500
008			180613s9999||||xx |||||||||||||| ||und||
020			_a870552287
041			_aen
082			_a641.003
100			_aOCKERMAN, Herbert W
245		0	_aSource book for food scientists. Vol.I
260			_aWestport. _bAVI Pub _c1978
300			_ax, 926p.
942			_cSR
999			_c81663 _d81663