000			00326nam a2200133Ia 4500
008			180613s9999||||xx |||||||||||||| ||und||
041			_aen
082			_a664.02
100			_aRichardson Thomas
245		0	_aChemical Changes in Food During Processing
260			_aWestport _bAVI Pub _c1985
300			_axv,514p
942			_cSR
999			_c75563 _d75563