| 000 | 00387nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1439815526 | ||
| 041 | _aen | ||
| 082 | _a664.06 | ||
| 100 | _aOTLES, Semih | ||
| 245 | 0 | _aMethods of Analysis of Food Coponents and Additives | |
| 250 | _a2nd ed | ||
| 260 |
_alondon _bCRC Press _c2012 |
||
| 300 | _axiv, 519pg | ||
| 942 | _cPR | ||
| 999 |
_c70826 _d70826 |
||