000			00375nam a2200145Ia 4500
008			180612s9999||||xx |||||||||||||| ||und||
020			_a851864260
041			_aen
082			_a612.3
100			_aDavies, Jill.
245		0	_aNutrient content of food portions.
260			_aCambridge. _bThe Royal society of Chemistr _cy. 1991
300			_av, 74 p.
942			_cPR
999			_c67418 _d67418