000 00372nam a2200145Ia 4500
008 180612s9999||||xx |||||||||||||| ||und||
020 _a0-8342-1752-x
041 _aen
082 _a664.07
100 _aHARRY T.Lawless
245 0 _aSensory evaluation of food
260 _anew york
_ba chapman & hall food scince
_cbook 1999
300 _axvii827pg
942 _cPR
999 _c54574
_d54574