| 000 | 00398nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a751404217 | ||
| 041 | _aen | ||
| 082 | _a664.024 | ||
| 100 | _aHill,S.E | ||
| 245 | 0 | _aFunctional Properties of Food marcromolecules | |
| 250 | _a2nd Ed | ||
| 260 |
_aUK _bA Champan & Hall Food Science _cBook 1998 |
||
| 300 | _axvi,348pg | ||
| 942 | _cPR | ||
| 999 |
_c54572 _d54572 |
||