000 00346nam a2200157Ia 4500
008 180612s9999||||xx |||||||||||||| ||und||
020 _a1834212870
041 _aen
082 _a664
100 _aAllen.J
245 0 _aRancidity in Foods
250 _a3rd Ed
260 _aNew York
_bAn Aspen Pub
_c1999
300 _axiv,290pg
942 _cPR
999 _c54569
_d54569