000 00374nam a2200145Ia 4500
008 180612s9999||||xx |||||||||||||| ||und||
020 _a0 85186 446 5
041 _aen
082 _a641.3382
100 _aPATTERSON, R L S.
245 0 _aBioformation of flavours.
260 _aCambridge.
_bThe Royal Society of Chemistr
_cy. 1992
300 _a212p.
942 _cPR
999 _c52998
_d52998