000 | 00425nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
020 | _a0 85186 360 4 | ||
041 | _aen | ||
082 | _a641.3002 | ||
100 | _aCHAN, W. | ||
245 | 0 | _aMiscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd | |
260 |
_aCambridge. _bThe Royal Society of Chemistr _cy. 1994 |
||
300 | _avii, 193p. | ||
942 | _cPR | ||
999 |
_c52995 _d52995 |