000			00373nam a2200157Ia 4500
008			180611s9999||||xx |||||||||||||| ||und||
020			_a0-07-021917-6
041			_aen
082			_a664.001579
100			_aFRAZIER, W. C.
245		0	_aFood Microbiology
250			_a3rd ed.
260			_aLondon. _bMcGraw-Hill Book Co., GB _c1978
300			_axvi, 540p.
942			_cLL
999			_c4529 _d4529