| 000 | 00387nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a412429500 | ||
| 041 | _aen | ||
| 082 | _a664 | ||
| 100 | _aLyon,DAVID.H | ||
| 245 | 0 | _aGuidelines for Sensory Analysis in Food Product Development and Quality Control | |
| 260 |
_aLondon _bChapman & Hall _c1992 |
||
| 300 | _axx,131pg | ||
| 942 | _cPR | ||
| 999 |
_c44887 _d44887 |
||