| 000 | 00365nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a70219176 | ||
| 041 | _aen | ||
| 082 | _a664.001579 | ||
| 100 | _aFRAZIER,W.C | ||
| 245 | 0 | _aFood Microbiology | |
| 250 | _a3rd Ed | ||
| 260 |
_aLondon. _bMcGraw-Hill Book Co., GB _c1978 |
||
| 300 | _axvi,540pg | ||
| 942 | _cPR | ||
| 999 |
_c41570 _d41570 |
||