| 000 | 00372nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180612s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a870552783 | ||
| 041 | _aen | ||
| 082 | _a664 | ||
| 100 | _aCHARM, Stanley E | ||
| 245 | 4 | _aThe fundamentals of food engineering. | |
| 250 | _a3rd Ed | ||
| 260 |
_aUSA _bAVI PUb. Com.Inc _c1978 |
||
| 300 | _axvi,646pg | ||
| 942 | _cPR | ||
| 999 |
_c40188 _d40188 |
||