000 00335nam a2200133Ia 4500
008 180611s9999||||xx |||||||||||||| ||und||
041 _aen
082 _a612.3
100 _aDavies,Jill
245 0 _aNutrient content of food portions
260 _bcambridge. The Royal society
_cof Chemistr1991
300 _avi,74p;ind
942 _cLL
999 _c30833
_d30833