000			00328nam a2200133Ia 4500
008			180611s9999||||xx |||||||||||||| ||und||
041			_aen
082			_a641.47
100			_aAYRES,J.C et al
245		0	_aChemical and Biological Hazards in Food
260			_aNew York _bHafner Pub Com _c1969
300			_axi, 383p.
942			_cLL
999			_c2618 _d2618