| 000 | 00382nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180611s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-340-61857-4 | ||
| 041 | _aen | ||
| 082 | _a641.5076 | ||
| 100 | _aCESERANI,VICTOR | ||
| 245 | 0 | _aNVQ, SVQ Workbook, Level -3 Food Preparation and Cooking | |
| 260 |
_aLondon _bHodder and Stoughton _c1995 |
||
| 300 | _av, 296p. | ||
| 942 | _cLL | ||
| 999 |
_c24777 _d24777 |
||