000 00394nam a2200133Ia 4500
008 180611s9999||||xx |||||||||||||| ||und||
041 _aen
082 _a637.1476072
100 _aVIJAYARETNAM, Tharsinithevy
245 0 _aEvaluation of Yoghurt Quality Using Different Type of Preservative Techniques an
260 _bEastern University Sri Lanka.
_c2004
300 _aIX, 58P. ;
942 _cLL
999 _c24194
_d24194