http://www.opac.lib.esn.ac.lk/cgi-bin/koha/opac-search.pl?q=ccl=an%3A403&sort_by=acqdate_dsc&format=rss 2 0 50 ISBN:978-0-07-340680-0 http://www.opac.lib.esn.ac.lk/cgi-bin/koha/opac-detail.pl?biblionumber=90476 By Pearson, Judy C. & Nelson, Paul E..
New York McGraw Hill 2011 .
xvii, 431p. 978-0-07-340680-0

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]]> http://www.opac.lib.esn.ac.lk/cgi-bin/koha/opac-detail.pl?biblionumber=90476 ISBN:9781461358985 http://www.opac.lib.esn.ac.lk/cgi-bin/koha/opac-detail.pl?biblionumber=89970 By PEARSON, A. M. .
Springer Springer- Science Bussiness Media 1995 .
xv, 393p. 9781461358985

]]> Place hold on HACCP in Meat, Poultry and Fish Processing

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