Rahman, Shafiur M. <br/><br/>
Handbook of Food Preservation /  

 - 02nd ed.  
 - New York :   CRC Press ,   2007. 
 - xvii, 1068p. 
<br/><br/><label>ISBN: </label>1574446061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028