TY  - BOOK
AU  - Sahoo, Jhari.
TI  - Practical Handbook on Meat Science And Technology
SN  - 9789351241645
U1  - 664.9 
PY  - 2011///
CY  - Delhi
PB  - Daya Publishing House
KW  - Minerals
KW  - Biochemical methods
KW  - enzymes
ER  -