TY  - BOOK
AU  - PEARSON, A. M. 
ED  - Dutyson, T. R
TI  - HACCP in Meat, Poultry and Fish Processing
SN  - 9781461358985
U1  - 664.02 
PY  - 1995///
CY  - Springer 
PB  - Springer- Science Bussiness Media
ER  -