PEARSON, A. M.  <br/><br/>
HACCP in Meat, Poultry and Fish Processing 

 - Springer   Springer- Science Bussiness Media  1995 
 - xv, 393p.  
<br/><br/><label>ISBN: </label>9781461358985 
<br/><br/><label>Dewey Class. No.: </label>664.02