BANWART, George J. <br/><br/>
Basic Food Microbiology 

 - 2nd ed, 
 - New York.  Van Nostrand Reinhold.  1989 
 - 774p. 
<br/><br/><label>ISBN: </label>0-442-22120-7 
<br/><br/><label>Dewey Class. No.: </label>576.163