OCKERMAN, Herbert.W <br/><br/>
Sausage & Processed Meat Formulations 

 - New York  Van Nostrand Reinhold  1989 
 - vii, 603p. 
<br/><br/><label>ISBN: </label>0-442-23436-8 
<br/><br/><label>Dewey Class. No.: </label>664.9