GORDON, Michael H. <br/><br/>
Principles and applications of gas chromotography in food an 

 - London.  Ellis Horwood Ltd., GB  1990 
 - 373p. 
<br/><br/><label>ISBN: </label>0-7476-0053-8 
<br/><br/><label>Dewey Class. No.: </label>644.07