FRAZIER, William C. <br/><br/>
Food Microbiology 

 - 4th 
 - New york  McGraw-Hill book company  1988 
 - xvi,539p 
<br/><br/><label>ISBN: </label>0-07-100436 
<br/><br/><label>Dewey Class. No.: </label>664.001579