OTLES, Semih <br/><br/>
Methods of Analysis of Food Coponents and Additives 

 - 2nd ed 
 - london  CRC Press  2012 
 - xiv, 519pg 
<br/><br/><label>ISBN: </label>978-1439815526 
<br/><br/><label>Dewey Class. No.: </label>664.06