KELLY, Denis. <br/><br/>
Grilling & Barbecuing : Food and fire in regional American cooking. 

 - New York.  Stewart, Tabori & Chang.  2003 
 - 207p. 
<br/><br/><label>ISBN: </label>1 58479 237 x 
<br/><br/><label>Dewey Class. No.: </label>641.5'784